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 home>| Rice Cooking |
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 Rice Cooking |
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Place some of sliced bamboo charcoal when cooking rice. Bamboo charcoal absorbs chlorine, bad odor and toxic substances from water. Mineral contents in the bamboo charcoal will be diluted in the water. The taste of the rice will be something you have never experienced before. Calcium-filled tasty rice will be on your dining table. (10 times as maximum for cooking)
Remarks: Wash bamboo charcoal thoroughly with a brush or sponge. Never use detergent! Put bamboo charcoal into water and boil over low heat for about 10 minutes. Remove bamboo charcoal and allow it to dry without direct sunshine. It can be used for rice cooking after that. Remember to wash it again before you starts to cook. |
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If you submerge a bamboo charcoal in the hot oil, the taste of fried food will be so fresh with true aroma of the ingredients. Charcoal will clean the oil, too. You will experience crispier taste by submerging the bamboo charcoal. (10 times as maximum for cooking)
Remarks: Wash bamboo charcoal thoroughly with a brush or sponge. Never use detergent! Put bamboo charcoal into water and boil over low heat for about 10 minutes. Remove bamboo charcoal and allow it to dry without direct sunshine. It can be used for rice cooking after that. Remember to wash it again before you starts to cook. |
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